The Kindred Life Podcast Ep. 52: The No-Edit Life with Steven Bailey (part 4)

Feb 17

He’s back! Once again, there are NO EDITS and no plan for what to talk about! 🫢

Join me for another fun conversation with inspiring entrepreneur and incredible chef, my fellow farmer and adventurer, my husband, Steven Bailey. On the evening of a date night at home, Steven and I sit down to chat together again in the studio here on Kindred Farm about the joys and challenges of the huge building project we’re currently in the midst of, and so much more. What we share in this freestyle convo is what you get to hear!

A few of the things we discuss in this episode…

Carrying the weight of responsibility for a big dream project
How you can approach the “big barn project” in your own life
The opportunity to leave a legacy through what we create here on earth
Why Steven loves developing his artisan pizza recipes and why we want to offer more dinners, classes, and pizza experiences in the near future

There’s no shortage of creativity, but how do two dreamers dial in what we’re going to actually do in this new, incredible space we’re building? Join us as we figure it all out!

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Steven Bailey is a private chef, regenerative farmer, menu-creator, and farm-to-table consultant. Raised by a mother from the rice fields of South Korea and a father who grew up on a North Carolina tobacco farm, Chef Steven Bailey (a.k.a. The Korean Farmer) has been trained by his taste buds and unique Korean/Southern cultural heritage rooted in food and agriculture. As a private chef for his weekly clients and special occasion dinners, Steven crafts creative and inspiring food - from kimchi tacos to hand cut pappardelle, and everything in between. Steven attended Baylor University in Waco, TX, where he began cooking and baking and was probably the only guy in his fraternity to own a Kitchen Aid Mixer. Right out of college and living in Dallas, Steven started a missions travel company called 963 Missions and a fair-wage coffee company before founding Urban Acres, an organic produce co-op, market, and urban farm, in 2009. After selling Urban Acres in 2015, he moved his family to the rolling green hills of Santa Fe, Tennessee where they broke ground and began Kindred Farm.