The Kindred Life Podcast Ep. 3: Taste and See
If we never try - if we never take a taste - how will we ever know?
The more we taste a certain food, the more we get used to it, and sometimes we discover that we actually like it. It’s the same with life experiences. We can’t develop new, good habits, or step out and make the healthy changes that we need to make for ourselves or our families if we don’t just go for it and try it a few times. We have to develop a taste for something new. In this episode, recorded the week of Thanksgiving, I share some favorite foods and Thanksgiving memories from growing up near New York City, a story from a reader, and some ideas for how to find beauty outside our comfort zones this holiday season.
As usual, I also share a gratefulness practice at the end and invite you to join me. If you need a breath of fresh inspiration in your life today, listen in!
Here are some photos & links of things I mention in Episode 3. Listen to the episode so you know what this is about!
Here I am out running errands on Thanksgiving week - obviously happy about it! Also, peep the black and red buffalo check shirt from episode 1. Yup, still wearing it.
And here’s a photo I took this week during a chilly walk at the creek.
Here’s the Christmas book basket!
More links:
The Legend of Mistletoe and the Christmas Kittens by Joe Troiano
Mr. Willowby’s Christmas Tree by Robert Barry
Emmet Otter’s Jugband Christmas by Russell Hoban and Lillian Hoban
Song of the Stars by Sally Lloyd-Jones
The Mitten by Jan Brett
Go to this episode’s blog post for photos and more at ChristineMarieBailey.com/blog
Grab a copy of my new book, The Kindred Life: Stories and Recipes to Cultivate a Life of Organic Connection.
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