The Kindred Life Podcast Ep. 37: The No-Edit Life with Steven Bailey (part 3)
My favorite person is back on the podcast this week, and once again, there are NO EDITS and no plan for what to talk about! 🫢
Join me for another fun, freestyle convo with my husband, Steven Bailey, fellow farmer and adventurer, inspiring entrepreneur and extraordinary chef. On the cusp of some big changes here on Kindred Farm, Steven and I sit down together again in the barn studio one evening to chat about embracing a whole new season and handling all the mind-spinning details and challenges that come with that.
Whether you’re a mom, a business-owner, working outside the home, or whatever your story may be, this episode has some practical tips for you. Get inside the mind of an entrepreneur and learn HOW to tackle all the things you’re juggling and stay ahead of the overwhelm. 🤯
Steven shares some more behind-the-scenes of private chef life, including one of the most surprising things about his chef work. You’ll also hear about the plans for our NEW event barn we’re building here at Kindred Farm!
Get outside your comfort zone - it’s time to move. We’re cheering you on. LISTEN IN!
Steven Bailey is a private chef, regenerative farmer, menu-creator, and farm-to-table consultant. Raised by a mother from the rice fields of South Korea and a father who grew up on a North Carolina tobacco farm, Chef Steven Bailey (a.k.a. The Korean Farmer) has been trained by his taste buds and unique Korean/Southern cultural heritage rooted in food and agriculture. As a private chef for his weekly clients and special occasion dinners, Steven crafts creative and inspiring food - from kimchi tacos to hand cut pappardelle, and everything in between. Steven attended Baylor University in Waco, TX, where he began cooking and baking and was probably the only guy in his fraternity to own a Kitchen Aid Mixer. Right out of college and living in Dallas, Steven started a missions travel company called 963 Missions and a fair-wage coffee company before founding Urban Acres, an organic produce co-op, market, and urban farm, in 2009. After selling Urban Acres in 2015, he moved his family to the rolling green hills of Santa Fe, Tennessee where they broke ground and began Kindred Farm.
More links:
See how our cinnamon rolls are made: https://www.instagram.com/p/CwGa3fxsAnD/
Join our Kindred Farm email list to have first access to dinner tickets and other events and classes!
Grab a copy of my book, The Kindred Life: Stories and Recipes to Cultivate a Life of Organic Connection.
Join my email community at ChristineMarieBailey.com and get some fun freebies for signing up.
Follow me on Instagram @organicstine and @thekindredfarm.
