An Organic Farmer's Pantry, Fridge, & Freezer Staples

Rosemary Almond Meal Biscuits made with one of my pantry staples :)

Over the years, I’ve learned to be creative in the kitchen with the staples I keep on hand, combined with farm-fresh produce (from 10 steps away in the field on our farm!) to make delicious, nourishing meals. As an organic farmer, using all I can from our own produce is obviously important to me.

I would call my personal cooking style “rustic farm-to-table.” It’s simple, flexible, and seasonal. While our Kindred Dinners are special experiences where my chef husband, Steven, uses more elevated ingredients and unique flavor combos to create multi-course communal feasts, we keep things pretty simple on an everyday basis. 

Because I really believe in keeping things both simple and delicious, I have a new post up today on Art of Simple sharing my cooking style and some pantry, fridge, and freezer staples - check it out:

>> An Organic Farmer’s Pantry, Fridge, and Freezer Staples

Also, I’m working on a FULL list of all the staples in detail for all of you - so stay tuned! It was way too long for this post but this should get you started…